Tim always grows lots of sweet potatoes! We make bread, pie and bake sweet potato fries. I find that baked fries are a little difficult to bake evenly. There is a such a short time between when they are done, and when they are black on the ends. Recently we have been pan frying them, and they are quick and delicious!
Peel and slice the potatoes into 1/8″ slices. I like using about 4 tablespoons of butter, but oil would also work. Heat the butter until bubbly, then add the potato slices. Cover for about 5 minutes, then flip the potatoes over. Cover again for about 5 minutes, then flip the potatoes again. Repeat. It doesn’t take very long before they are soft. I finish them up, making sure they are a little browned on each side – Yum!