Roasted Brussel Sprouts

Normally I steam Brussel Sprouts, but my new favorite way is to roast them.

Wash sprouts, cut stem off, and remove outer leaves.  Cut them in half.

Place sprouts in a baking pan, drizzle olive oil or coconut oil, and stir.  Season with salt and pepper and bake in a 400 degree oven until brown and slightly crunchy.

I like them with just salt and pepper, however, you can add Parmesan cheese, garlic, lemon, or any flavor you like.

PinExt Roasted Brussel Sprouts

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>