Simple to Make Clam, Shrimp, or Crab Dip

This is a really easy to make dip that can be used with minced clams, shrimp, or crab.  It’s even good without the meat.

  • 1 – 8 ounce cream cheese
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon Worcester sauce
  • 1 can minced clams, crab, or shrimp (we like clams)
  • Enough milk to thin a little bit

Let the cream cheese soften a little, then mix with a mixer.  Add garlic salt, Worcester and mix together.  Add enough milk to thin to desired consistency.  Add can of meat and stir.  If I am using clams, I mix those in with the mixer because I don’t like them so big.  They break up while mixing.

That’s it, easy!

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