This is a really easy to make dip that can be used with minced clams, shrimp, or crab. It’s even good without the meat.
- 1 – 8 ounce cream cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon Worcester sauce
- 1 can minced clams, crab, or shrimp (we like clams)
- Enough milk to thin a little bit
Let the cream cheese soften a little, then mix with a mixer. Add garlic salt, Worcester and mix together. Add enough milk to thin to desired consistency. Add can of meat and stir. If I am using clams, I mix those in with the mixer because I don’t like them so big. They break up while mixing.
That’s it, easy!